Small beef farm located in Latulipe-et-Gaboury, a charming village where life is good. The Landry family’s fourth generation is committed to ensuring the continuity of the family business.

Everything we do is carried out with a focus on wildlife and flora. Each action we take aims towards self-sufficiency and biodiversity. We hold immense respect for everything that surrounds us, and we are rewarded for it every day. Our model is simply based on the cycle of nature.

Our beef is solely grass-fed, and our pastures and crops are natural, without pesticides, GMOs, or any inputs other than the manure from our farm. Our animals are never given and will never receive added hormones. Each animal is unique and cherished. Additionally, our herd spends half the year grazing and the other half freely roaming in the barn.

Every calf is the result of artificial insemination or comes from our own bulls. As a result, we have several breeds, including Limousin, Black Angus, Hereford, Simmental, and recently, Speckle Park, Belted Galloway & Charolais have been added. As a proponent of local, natural, eco-friendly, and seasonal purchases, my slogan is as follows: “Local beef is always in season, year-round!” 😊

Furthermore, we practice responsible logging on our forest lands, and our garden, inspired by permaculture, provides us with nourishment in both summer and winter, with the hope of achieving food autonomy.

We look forward to nourishing you and engaging in meaningful exchanges!